15 Baking Recipes Without Refined Sugar

These 15 baking recipes without refined sugar rely on wholesome ingredients while still delivering plenty of sweetness. From texture-packed dessert bars to soft peanut butter banana muffins and hearty honey-sweetened oat bread, thereโ€™s something here for every craving.

healthier peanut butter banana muffins with mini chocolate chips and blue linen napkin.

Yes, youโ€™re on a baking website filled with plenty of classic, sugar-forward dessert recipes! But over the years, Iโ€™ve also developed a collection of recipes made without refined sugarโ€”and to be honest, these are the ones I bake most often for my family.

Each recipe is sweetened with ingredients like honey, maple syrup, or fruit, which not only add sweetness but also enhance moisture and flavor. The result is a collection of bakes that feel a little more wholesomeโ€ฆ without sacrificing taste or texture!

They still absolutely hit the spot when youโ€™re craving something sweet.

Keep this list of baking recipes without refined sugar handy for the next time youโ€™re looking for a treat thatโ€™s a bit more nutritious than, say, chocolate cake. Instead, you can try this chocolate coconut almond tart. It still satisfies the most intense chocolate cravingsโ€ฆ and, as a bonus, is very easy to make!

overhead image of chocolate coconut almond tart

This chocolate coconut almond tart also joins my lists of vegan recipes and gluten free recipes.

If youโ€™re looking for healthier baking recipes using fresh berries, try these popular healthy berry streusel bars. This no-bake Greek yogurt fruit tart is also a light and refreshing option; I often serve it for breakfasts and brunches!

Browse By Dietary Preference

Here are even more baking recipes you can browse by specific dietary needs or preferences.


15 Baking Recipes Without Refined Sugar

Note: A few of the following recipes include add-ins like chocolate chipsโ€”feel free to use refined sugar-free versions if youโ€™d like to keep the recipes fully refined sugar-free, or replace with chopped nuts, dates, or other dried fruit.

Simply Applesauce Muffins

These simple applesauce muffins are quick to make, reliably moist, and made with wholesome ingredients you likely already have on hand.

No-Bake Greek Yogurt Fruit Tart (GF)

This wholesome Greek yogurt fruit tart comes together with a simple 3-ingredient crust, protein-packed Greek yogurt, and all your favorite seasonal fresh fruits.

no knead honey oat bread

Honey Oat Bread

Wholesome and honey-sweetened, this no-knead oat bread is simple to make (mostly hands-off!) and full of flavor.

Peanut Butter Banana Chocolate Chip Oatmeal Bars (GF)

One of my most-made recipesโ€”quick, easy, and delicious. Skip the chocolate chips or swap in raisins, nuts, or dates to keep them refined sugarโ€“free.

Easy Maple Baked Pears

Such a simple, satisfying dessert! These 4-ingredient maple vanilla baked pears are quick, easy, and perfect with granola and yogurt.

quinoa granola bars with dark chocolate and sea salt.

Salted Quinoa Granola Bars

Chewy, crunchy, and naturally sweetened, these quinoa bars are made with dates, almond butter, oats, honey, and quinoa. Omit the chocolate drizzle to keep them refined sugarโ€“free.

stack of two peanut butter banana muffins.

Peanut Butter Banana Muffins

Super moist and one of my all-time favorites, these muffins are sweetened with banana and honey. Skip the chocolate chips or use dates or nuts instead.

Chocolate Coconut Almond Tart (GF & Vegan)

Silky and decadent, this coconut almond tart uses coconut milk and only needs 10 minutes in the oven before setting in the refrigerator.

stack of apple cinnamon baked oatmeal cups

Apple Cinnamon Baked Oatmeal Cups

Made in 1 bowl with simple ingredients in about 30 minutes, these apple cinnamon baked oatmeal cups are a wholesome family favorite.

Healthy Berry Streusel Bars

These easy healthy berry streusel bars combine two layers of almond oat streusel and one thick layer of homemade berry filling.

vanilla almond snack bars

Vanilla Almond Snack Bars

Like homemade KIND bars, these snack bars are a little sweet, a little salty, and packed with whole foodsโ€ฆ and no refined sugar!

close-up photo of gluten free blueberry almond muffins.

Blueberry Almond Power Muffins (GF)

These gluten-free blueberry almond power muffins are wholesome, satisfying, and protein-packed with creamy Greek yogurt.

cornbread baked in a skillet

Honey Skillet Cornbread

Super simple! Honey-sweetened and baked in a skillet for irresistibly crisp edges.

whole wheat pancakes with syrup, berries, and butter.

Fluffy 100% Whole Wheat Pancakes

Soft, fluffy, and 100% whole wheat, these pancakes are easy to make and boosted with protein from Greek yogurt and eggs.

pice of baked oatmeal on a white plate with toppings

1-Bowl Baked Oatmeal

Baked oatmeal is bread pudding for breakfast! Made with a handful of healthy ingredients, this easy recipe comes together in 1 bowl and leaves you satisfied all morning.

Q: Have you tried any of these yet? Iโ€™d love to hear which ones you bake and love most!

sally mckenney headshot purple shirt.
About the Author

Sally McKenney

Sally McKenney is a baker, food photographer, and New York Times best-selling author. Her kitchen-tested recipes and step-by-step tutorials have given millions of readers the knowledge and confidence to bake from scratch. Sallyโ€™s work has been featured on TODAY, Good Morning America, Taste of Home, People, and more.

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Reader Comments and Reviews

  1. Jessica says:
    April 16, 2026

    Thank you so much for doing this! I love your recipes and Iโ€™m so happy to see healthier options as well. As someone who loves to bake but is also trying to eat healthier and be more fit focused, these recipes make all the difference. Love your work Sally! Wishing you well ๐Ÿ™‚

    Reply
    1. Sally @ Sally's Baking says:
      April 16, 2026

      Thanks Jessica! I hope you find a new favorite. I make the baked oatmeal all the time; thatโ€™s probably my most favorite from this list! That and the peanut butter banana oatmeal bars, too.

      Reply
  2. Maryjo says:
    April 15, 2026

    I have made half of these, but I make the one bowl baked oatmeal on repeat. I also love the blueberry almond or apple cinnamon muffins.

    Reply
  3. elaine mirabelli says:
    April 15, 2026

    hi sally you have a chocolate chip muffin recipe im interested in
    trying it call for 1 c. of sugar
    would i be able to switch it up
    to 1/2 c. maple syrup ?

    Reply
    1. Lexi @ Sally's Baking says:
      April 15, 2026

      Hi Elaine, we do not recommend a liquid sweetener in place of the sugar in our chocolate chip muffin recipe. You might enjoy these mini chocolate chip muffins instead.

      Reply
  4. Derlin says:
    April 15, 2026

    The banana peanut butter muffins and blueberry power muffins are a staple over here. My kids love them and theyโ€™re healthier than anything else I could buy at the store. Thank you!

    Reply
  5. Sandra Walter says:
    April 15, 2026

    The recipes are The BEST Love them

    Reply
  6. Janie says:
    April 15, 2026

    I love love love love the baked oatmeal recipe. I make it often! It is so good!!

    Reply
    1. Sally @ Sally's Baking says:
      April 15, 2026

      I make that a lot, too! Itโ€™s so simple and I always love that it comes together in 1 bowl.

      Reply
  7. Pat Milford says:
    April 15, 2026

    Wanted to let you know l mafe your baked donuts. I didnt want to pay $43.00 to try and you said l could make in a muffin tin.
    So l did as directed but l was expecting a flater top not rising and looking like a muffin. Did l need to leave out b. soda or b. powder. I finished them had a couple of bites and gave them to my neighbors. They loved them maybe l eould have liked better ifbl had vanilla icing dipped them

    Reply
    1. Lexi @ Sally's Baking says:
      April 15, 2026

      Hi Pat, you can use the same recipe as written in a muffin pan. Itโ€™s normal for them to have a slightly domed top like a muffin. Glad they were a hit!

      Reply
  8. Nichole says:
    April 15, 2026

    I love that you have healthy and healthier recipes on your site along with the sweet treats. I also love your savory recipes. I came to your site a long time ago for decadent treats, but I stayed for the variety of delicious recipes you post!!

    Reply
    1. Sally @ Sally's Baking says:
      April 15, 2026

      Thanks Nichole! Baking is certainly my specialty and passion. But itโ€™s nice to share the recipes I make most often for my family. Iโ€™m glad you enjoy them, too!

      Reply